While I'm not sure I'll ever find hummus good enough to rival my grandmother Rita's simple but perfect recipe, I did find a place that comes very close. Hummus Lina is supposedly some of the best hummus in the world, a local favorite. I experienced it today and it was splendid.
The white stuff in the picture is called Labaneh. You know food is good when you are still imagining the taste in your mouth an hour later. It is a type of really thick yogurt made from goat cheese, tasting a lot like cream cheese but fluffier and healthier.
The following is a description of my friend, Scott Nibley's first experience with Hummus Lina a couple weeks ago:
"It was the greatest delicacy, perhaps, of my life. The hummus was so subtly flavored, so delicate--a most simple decadence, whose combination of texture and taste make resplendence personified." (full disclosure)
After a morning spent touring the City of David and walking through Hezekiah's tunnel (more to come later), this was a great topper. Good food in my stomach=happiness.


Tuesday night, I listened to a forum here at the Jerusalem Center given by Stewart Tuttle, the spokesman for the US Embassy in Tel Aviv. In a more casual and less informed group than he normally speaks to (that being the hounding media), he was able to speak quite candidly and openly about US involvements here in the Middle East, including Bush's latest visit. Quite enlightening.